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Happy Watermelon Day!

Watermelon is wonderful on its own but here’s a yummy salad recipe I found filled with chunks of watermelon, red onion, feta cheese, & fresh mint leaves.

6 cups seedless watermelon, cut into bite size pieces

1/2 cup red onion, thinly sliced

1/2 to 1 cup crumbled Feta cheese (I like lots)

1/3 cup fresh torn mint leaves (smells so good)

Mix together in bowl. For the dressing whisk the following and add to watermelon mixture.

2 TB balsamic vinegar

1/4 cup olive oil

2 TSP Dijon mustard

2 TB honey

1 minced garlic

Add salt & pepper to taste. 

 

 

 

 

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