What is Kombucha?
Kombucha a fermented tea and naturally contains probiotics and healthy acids. It is a combination of tea, water, sugar and SCOBY–symbiotic colony of bacteria and yeast. Bacteria? What? Why would I want to put bacteria into my body? Actually there are good types of bacteria that we need for our bodies to function at the most efficient level.
According to http://health-ade.com, Kombucha is made via primary and secondary fermentation, the process that transforms sweet tea into kombucha and significantly reduces the sugar content. This process results in a delicious bubbly feel-good beverage that is naturally low in caffeine, sugar, and calories
This fermented tea boosts your good gut flora, your immune system, and provides you with a dose of antioxidants and B vitamins. Additionally, Kombucha tastes good.
Certified Organic, Non-GMO, Gluten-Free, Raw, Vegan, Kosher and 100% natural